Skip to main content
Upwell Wine & Coffee logo top - HomepageUpwell Wine & Coffee logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
  • ORDER ONLINE
  • Reserve
  • Events
    • Private Parties
    • Upcoming Events
  • SHOP
    • Gift Cards
    • MERCH
    • Walter's wine shop
  • About
  • Specials
  • Facebook page
  • Instagram page
  • Google page

Our Menu

  • Tuesday - Saturday Wine Bar Food
  • Sunday - Monday Wine Bar Food
  • Daytime Menu

Tues - Sat Until 10 pm • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Aperitif

Sake Negroni

$14.00
Sake, Rinomato, Juniper Saline

Bamboo

$14.00
Lustau vermut blanco, Valdespino fino sherry, orange bitters

Snacks and Cheese

Rosemary Marcona Almonds (GF, V)

$7.00

Olives (GF, V)

$8.00
Your choice of: Greek Mix (served cold) or Castelvetrano (served warm)

Pickle Plate (GF, V)

$12.00
Dill pickles & cornichons, Peppadew & piparra peppers, caper berries, spicy asparagus & green beans

Sea Wolf Bakery Baguette

$7.00
with butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
(GF available)

La Tur (cow/goat/sheep, IT)

$13.00
Hibiscus orange blossom jam

Manchego (sheep, ES)

$15.00
Pan de higo (nut cake), fig crackers

Vegetables

Poached Asparagus (GF)

$19.00
Caesar vinaigrette, lemon, Parmigiano Reggiano

Kari Kari Carrots (GF)

$18.00
Chili crisp, roast peanuts, cilantro, lime yogurt, boondi

Spring Morel Mushrooms (GF)

$22.00
Purple potatoes, leek confit, tarragon aioli

Seafood

Smoked Salmon Dip & Chips (GF)

$16.00
Wild PNW Coho salmon, crème fraiche, flying fish roe*

Tuna Belly & Wild Baby Arugula Salad (GF)

$26.00
Corona beans, vinaigrette, pickled red onion, Trebbiano grape balsamic & honey vinegar

Baked Dungeness Crab

$24.00
Walla Walla sweet onions, Parmigiano Reggiano cheese, brioche crumbs

Meat

Al Pastor Chicken Wings (GF)

$20.00
Avocado, pineapple, sawtooth herb

Charcuterie Platter (GF)

$28.00
Prosciutto di Parma DOP, lemongrass salami, Mortadella, Double Gloucester English cheddar, assorted pickles & dried fruit

Braised Lamb & Radiatori Pasta

$35.00
English peas, whipped ricotta, preserved lemon

Sweets

Dessert Wine

$12.00
2019 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Madagascar Chocolate Cream Pie

$13.00
Vanilla bean whip

Sunflower Madeleines

$12.00
Rhubarb custard dipping sauce

Sun & Mon: Until 5 PM • (GF) Gluten-free (V) Vegan (+) GF and/or V options available • The King County Health Department would like you to know that consuming raw or undercooked food may increase your risk of food borne illness.

Snacks

Marcona Almonds (GF, V)

$7.00
Roasted with rosemary

Olives (GF, V)

$8.00
Choice of: Greek Mix (served cold) or Castelvetrano (served warm)

Sea Wolf Bakery Baguette

$7.00
w/ butter or Moroccan olive oil (GF available)

Cracker Assortment

$8.00
(GF available)

Aperitif

Sake Negroni

$14.00
Sake, Rinomato, Juniper Saline

Bamboo

$14.00
Lustau vermut blanco, Valdespino fino sherry, orange bitters

Vegetables

Pickle Plate (GF, V)

$12.00
Dill pickles & cornichons, Peppadew & piparra peppers, caper berries, spicy asparagus

Spring Morel Mushrooms (GF)

$22.00
Purple potatoes, leek confit, tarragon aioli

Cheeses

La Tur (cow/goat/sheep, IT)

$13.00
Hibiscus orange blossom jam

Manchego (sheep, ES)

$15.00
Pan de higo (nut cake), fig crackers

Seafood

Smoked Salmon Dip & Chips (GF)

$16.00
Wild PNW Coho salmon, crème fraiche, roe*

Tuna Belly & Wild Baby Arugula Salad (GF)

$26.00
Corona beans, Meyer lemon vinaigrette, pickled red onion, Trebbiano balsamic vinegar

Meat

Al Pastor Chicken Wings (GF)

$20.00
Avocado, pineapple, sawtooth herb

Charcuterie Platter (GF)

$28.00
Prosciutto di Parma DOP, salami, Mortadella, cheddar, pickles

Sweets

Dessert Wine

$12.00
2013 Royal Tokaji, HU | Super complex, baked stone fruits with marzipan, ginger, honey, membrillo

Madagascar Chocolate Cream Pie

$13.00
Vanilla bean whip

Sunflower Madeleines

$12.00
Rhubarb custard dipping sauce

Brunch

Baked Rhubarb Crumble

$12.00
Almond shortbread (add vanilla gelato +$2)

Mango Parfait (GF, V)

$13.00
Matcha chia seed pudding, coconut

Toast & Jam

$8.00
Orange butter & seasonal jam w/ your choice of brioche, sourdough, multigrain, English Muffin (GF white or multigrain available)

Egg Sando-English Muffin

$12.00
Mama Lil’s spicy pepper aioli, Cotswold cheddar *add avocado $3 *add wild NW smoked salmon $8 *add rosemary ham $5

Smashed Avocado Toast with Burrata

$17.00
Roast golden beets, dill sauce, fresh herbs on multigrain (Vegan & GF available)

Manchego (sheep, ES)

$15.00
Fig crackers & pan de higo (nut cake) [add baguette or gf baguette, $7]

Sandwiches & Salads

French Onion Grilled Cheese

$19.00
Caramelized Walla Walla sweet onions, cave-aged Gruyere on brioche w/ baby kale salad & honey balsamic vinaigrette

Local Albacore Tuna Melt

$18.00
On multigrain; provolone, baby kale salad & honey balsamic vinaigrette

Mortadella Havarti Sandwich

$18.00
Toasted sourdough, spicy Calabrian chili spread, side of pickles [GF available]

Roast Chicken Cobb Salad

$24.00
Bacon, egg, red onion, blue cheese dressing, brioche croutons, greens [GF available]
  • Order
  • Reserve
  • Parties
  • Jobs